The best way to serve caviar is on a bed of ice to keep it chilled, alongside blinis or toast points, and traditional accompaniments like crème fraîche, chopped egg, and minced onion.
The main differences between caviar types are the species of fish they come from and their flavor profiles. For example, Beluga caviar comes from the Beluga sturgeon and is known for its large, delicate eggs and rich, buttery flavor.
Caviar should be stored in the coldest part of the refrigerator, ideally between 28-32°F. It should be kept in its original packaging or transferred to a non-metallic container and consumed within a few days.
Fresh caviar should have a clean, briny scent and a glossy appearance. The eggs should be firm and intact, not mushy or broken. If the caviar smells fishy or has a dull appearance, it may not be fresh.
At Caviar Star, they are committed to sourcing their caviar from sustainable and ethical suppliers. They work with reputable farms and fisheries that prioritize the health and conservation of sturgeon populations.
Yes, you can order caviar online from Caviar Star. They offer a wide selection of premium caviar, including Beluga, Osetra, and Sevruga, and they ship their products directly to your door in secure, temperature-controlled packaging.
The best way to enjoy caviar is to savor it slowly, allowing the delicate flavors to unfold on your palate. Pair it with a dry sparkling wine or vodka, and enjoy it on its own or with simple accompaniments to let the caviar shine.