Oklahoma Joe's Coupons

How do I season Oklahoma Joe'S’s cigarette case?

Oklahoma Joe'S suggests that before cooking in your smoker, you should strictly follow the following steps to deal with the surface treatment and seasoning the internal steel. If you don't follow these steps correctly, you may destroy the finished product or give your first food a metallic taste. Brush all internal surfaces, including grills and grilles, with vegetable oil. Make a small fire on a fireplace or pan with charcoal. Make sure you don't lean the charcoal against the wall. Closed door. Adjust the damper and chimney damper to about one fourth of the open position. The burn should last at least two hours (the longer the better). Then, start raising the temperature, open the damper and half of the chimney damper, and add more charcoal.

How do I clean Oklahoma Joe'S’s grate?

Oklahoma Joe'S suggests that cleaning your stove helps reduce rust while maintaining the quality of your food. After each use, you should use a nylon bristle brush to scratch the grate, but you should also do a deep cleaning at least once a year. Quick clean: let it cool completely after baking. Use a nylon bristle brush to scrape the grille vertically up and down. After scraping, wipe dry and soak with vegetable oil to prevent rust. Don't use water. Deep cleaning:

How do I change Oklahoma Joe'S’s sawdust in the hopper?

The QuickDraw hopper makes it a simple task to discharge unused particles from the hopper. Oklahoma Joe'S recommends that first, the particulate bucket is slid into a guide rail under the hopper. Next, pull and keep the handle drained. You can refill the empty hopper with any pellet flavor of your choice. Additional pellet buckets can be purchased in order to store all your favorite flavors.

How do I switch between smoke and heat mode when I use Oklahoma Joe'S’ products?

When you use Oklahoma Joe'S’ products, mix two cups of vinegar and one cup of baking soda in the garbage bag. Seal the grille in the bag with a rubber band or tie. Soak the grille overnight. Remove the grille and rinse with water. Food that used to stick to the fireplace should fall off, but if something sticks to it, you should be able to easily wipe off the rest. Dry with a towel and soak the grate with vegetable oil to prevent rust.